How does someone go about measuring the success of a design? You can’t use a ruler to gauge the emotions ignited by the space. You can’t use a computer program to calculate the effectiveness of the themes. So how do we determine the ROI of a strategically branded environment?
Let us explain.
The Buttered Biscuit
35% higher revenue
clarified and clearly depicted the brand
hyper regional expansion
higher revenue with no additional labor cost
Firebirds Woodfired Grill
22 year relationship
12% decreased project cost
increased AUV
4% reduced footprint
Zoës Kitchen
220+ locations
designed nationally
18%+ AUV increase
lead to successful IPO
2% average under budget
125+ projects
in 5 years
only 3 opening weeks lost
more stories…our portfolio
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- Architecture
- Brand Collateral/Graphics
- Brand Refinement
- Branding
- Concept Development
- Construction Administration
- Environmental Graphics/Art
- Foodservice Consulting
- Franchise Design Standards
- Franchise Management
- Furniture & Finish Selection
- Logo/Identity
- Packaging Design
- Restaurant Branding
- Restaurant Interior Design
- Rollout Management
- Strategy/Sourcing/Procurement

ready to take YOUR concept to the next level?

