Located in the newly renovated Mule Alley complex of the Historic Fort Worth Stockyards, Second Rodeo Brewing Co. is an adaptive reuse of a former commercial horse barn. The roughly 18,000 square foot space includes a brewery, mezzanine & private event space, multiple bars, two uniquely branded food venues, outdoor patios, and a ‘yard’ seating area with a stage and semi-retractable roof. The new venue is a derivation of Dallas Chef, Jason Boso’s, Truck Yard concept. This unique project is loosely themed around the prison rodeos that were once popular in Texas and Oklahoma.