How does someone go about measuring the success of a design? You can’t use a ruler to gauge the emotions ignited by the space. You can’t use a computer program to calculate the effectiveness of the themes. So how do we determine the ROI of a strategically branded environment?

Let us explain.

The Buttered Biscuit

35% higher revenue

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clarified and clearly depicted the brand

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hyper regional expansion

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higher revenue with no additional labor cost

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Firebirds Woodfired Grill

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22 year relationship

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12% decreased project cost

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increased AUV

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4% reduced footprint

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Zoës Kitchen

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220+ locations

designed nationally

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18%+ AUV increase

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lead to successful IPO

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2% average under budget

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125+ projects

in 5 years

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only 3 opening weeks lost

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Swensons

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30% higher revenue

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21% decreased project cost

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20% decreased square footage

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ready to take YOUR concept to the next level?

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