Operators have several options when making room for takeout within a restaurant’s four walls. They can decide to renovate their existing dining room, or they can open new restaurant locations with ample space built in to accommodate takeout customers. Either way, operators have a host of things to consider when making room for takeout operations.

The original content of this post was featured on restaurant development + design and written by Valerie Killifer. Read full restaurant development + design article here.