As a reminder, the people behind Midnight Diner in South End have decided to open a new location in the EpiCentre (in the old La Tagliatella spot next to Mortimer’s) and are calling it RedEye Diner. Perfect.

Eddie South, the current GM of Midnight Diner, will be promoted to president of operations; Chef Lee, who crafted the Midnight Diner, will be in charge of the menu at RedEye.

Mimi Williams of Starr Design told us, “We were looking to feed off the energy and excitement of the EpiCentre, while creating a distinct and relevant space. We began by thinking about what customers would truly want out of an uptown diner – and used that to intentionally design a restaurant that people can truly connect with.”

The original content of this post was featured on Charlotte Agenda and written by Jason Thomas. Read the full article here.