Veteran restaurant designer and consultant, Steve Starr, brought a lot of heavyweight design experience to his talk recently at the National Restaurant Show in Chicago, including his Charlotte, North Carolina agency’s experience plotting out restaurant environments for the likes of Panera, Swenson’s Drive In and Mellow Mushroom Pizza. So his was a relatively attentive audience when he told the restaurateurs listening to remember that ultimately they really do still have the control of exactly how much technology they bring into their restaurant locations today and how that, in turn, affects the design of their stores and the customer experience overall.

The original content of this post was written by Shelly Whitehead for QSR Web. Read full QSR Web article here