Foodservice Equipment Report (FER) highlighted how starrdesign helped create the new fast-casual restaurant design for Hiya Taco just outside of Milwaukee.  While most traditional taco concepts use a scoop & serve method to meet speed requirements, this method allows the taco fillings to stew in a steamtable for hours. Hiya Taco offers cooked-to-order tacos using a cook-chill-finishing method offering guests exceptional food quality, quick ticket times, and very unique flavor profiles.  This new cooking method and the creative design set Hiya Taco up for a multi-unit expansion.

Quick-Service Concept Hiya Taco Powered by Back-of-House Cook-Chill System