While plenty of restaurant concepts are reworking their businesses to appeal to these younger guests, the Millennial mindset poses a particular challenge to the traditional steakhouse. With its low lighting, its reserved atmosphere and a dining experience bordering on ritual, this niche runs counter to how many Millennials live and what they look for.

Recognizing this, Charlotte, N.C.-based Firebirds Wood Fired Grill recently introduced a new prototype designed to appeal to this generation and younger.

The original content of this post was featured on restaurant development + design and written by Toby Weber, Contributing Editor. Read full restaurant development + design article here.