how to survive the labor shortage
Everything isn’t out of your control! There really are things you can do. The health crisis and restaurant closures caused by the COVID-19 pandemic are finally starting to wind down. But trouble for the restaurant industry isn’t over yet. Now we…
Fighting Through the Fatigue
As I was going through articles I’d saved about how the COVID-19 Pandemic will affect the foodservice industry and how restaurants will need to respond to changing guest expectations, I came across this article in Inc. Magazine by Brian Hamilton…
How to get True ROI on Your Outdoor Dining Spaces
We started researching this topic long before the COVID-19 pandemic to quantify the return on our clients’ investment for outdoor dining spaces. Many of our clients were investing significantly into their outdoor dining spaces, while others were…