Why investing in your architect during the construction process could save you thousands You’ve spent countless hours coordinating with your architect and designer to achieve carefully articulated drawings, and you’ve finally gotten the permit to…

1 problem, 3 solutions: QSR design challenges

With consumer trends changing and the fast-casual industry booming, it can be tough for quick service restaurants (QSR’s) to stay competitive. They’re expected to uphold their characteristic, high-speed production while now accommodating for the…


Design Challenges: When Restaurants Meet Retail

The two dominant trends in retail development — lifestyle centers and mixed-use buildings —present unique challenges for restaurant designers. Lifestyle centers attempt to recreate the village green or Main Street format. Mixed-use buildings tend to…


1 Problem, 3 Solutions: How Do I Get the Most from a Restaurant Designer While Containing Costs

I often hear about design fees and expectations from friends in the restaurant industry. They find a great designer yet have to scale back when costs get too high. Ultimately, the project and brand experience suffer when this happens. Consumers…


1 Problem, 3 Solutions: How Can I Differentiate My Restaurant from the Competition?

With the rise of experience-based dining destinations — those that combine food, beverage, entertainment and new experiences — traditional restaurant venues must now design to compete with a variety of choices. It takes three things to…


1 Problem, 3 Solutions: The Rise of Off-Premises Dining

What can I do to prepare my restaurant for takeout and delivery orders? There are several things operators can do to prepare their dining room and kitchens for takeout and delivery orders, and we are getting this question a lot more as these…


1 problem, 3 solutions: How Can I Design my Restaurant to Prevent Health Safety Issues?

We see it all too often in the restaurant industry: well-known, high-quality establishments go down because of health safety outbreaks. In a recent study done by Johns Hopkins Bloomberg School of Public Health, researchers found that a single…